Month: November 2017

I’m still working my way through that final truckle of Red Leicester. As I don’t really have much of a sweet tooth, these savoury scones are my cunning twist on…

Tangy, aromatic and fresher than a boxfresh pair of hightops, this is a lovely little springtime cuzza. Based on a Keralan pal’s recipe, the layers of nut do make it…

There’s no anticipation quite like the build up of a long, languid roast, and for me that’s especially the case when we’re talking roast duck. This one gently crisps up…

If like me, you managed to OD on mini-eggs and treacle tart over the weekend, you might be thinking about injecting something a little bit healthier into your poor, saccharine-addled…

It’s the scent that yanks me back, pinching at my nostrils and dragging me helplessly by the nose. A fat, fragrant double-taker of headiness. The brain doesn’t quite compute at…

Cumin isn’t really a spice you’d associate with Chinese cooking is it? However, head for the more Islamic districts of North West China and these cumintastic lamb skewers are all…

For me there are few things more rewarding than cooking for others, so I was super chuffed when those nice people at farm:shop asked me to start regularly supplying the…

I’ve churned out so many quiches this year I actually started dreaming about the things at one point. The other day (IRL, not my dream) a woman stopped me outside…

Creamy, oozing with comfort and addictive little stabs of chilli this savoury French toast with an Indian twist is just the dish to take refuge in whenever you’re feeling hungry,…

I’ve got really into pot roasting lately and had been thinking about making this dish for ages. I wanted to experiment with the combination of robust curry spicing and the…