A Dish Served Cold
“I want the bastards that tortured my grandmother to bleed” spits Susan, her face contorting and reddening to match the hue of our food. “I want them to feel just…
Cafe Kaati
Living around the corner from Brick Lane means I’m always getting hassled for decent curry house recommendations. Despite being surrounded by a multitude, there really aren’t many in this area…
Potato and Lentil Patties
Mark Hix certainly seems to know his Asian food – I’ve had my eye on the mutton chop curry recipe in his latest cookery book for some time now. I…
Miso Mackerel
There was once a time when all you’d ever hear about was Nobu and that black cod miso dish. That was until “The End of the Line” exposed it to…
Roasted Tomato Shorba
tough day in the office? Repeatedly sneezed on during the central line rush hour? Feeling a bit sniffly? Had your favourite pair of Cheap Monday’s tsunamically and indeed deliberately drenched…
Katsu Curry
You wouldn’t catch your average Japanese housewife faffing around making a curry roux from scratch. Not when there are dozens of excellent ready made versions requiring little more effort than…
Ottolenghi’s Caramelised Garlic Tart
This is Incredible. Make it for someone you love kind of incredible. Can’t wait to make it again and again kind of incredible. Make it in the afternoon and watch…
POPPIES
There’s something irresistible about good fish and chips. What is it about that maddening waft when someone brushes past with a steaming bouquet? My death row meal would definitely feature…
Stichelton Dressing
There’s only so much cauliflower cheese you can take before you start to feel a bit peaky. Awkward bride that I was, I’d demanded one of those cakes made up…
Fire and Knives – issue 6
So, I’ve written another piece for the wonderful Fire and Knives food quarterly. It’s on the subject of Halal and Kosher slaughter, and sadly the following conclusion didn’t quite make…