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If like me, you managed to OD on mini-eggs and treacle tart over the weekend, you might be thinking about injecting something a little bit healthier into your poor, saccharine-addled body. This chilled green soup of mind-boggling goodness is just what the overworked NHS GP ordered. Verdant with veg and gorgeous supped with tomato juice ice cubes, a touch of greek yoghurt and a piquant crab salsa (don’t worry if you can’t get fresh crab, the supermarket tinned lump-meat stuff is just as good for these purposes) it’s something you can put together super-quickly after the shock of being back at the electronic coalface. Perfect for when you’re feeling a bit kitchen shy and just want to bask it up in those final rays of the day…
ingredients
for the soup
1 x 230g bag spinach leaves, washed and blitzed right down in a blender with ½ pint cold vegetable stock (I used 1 tsp Marigold powder)
2-3 tbsp chopped fresh parsley
2-3 spring onions, roughly chopped
1 avocado, roughly chopped
1 small clove garlic, crushed
The juice of a lime
A couple of pickled chillies
A dash of sherry/balasamic/rice/not Sarsons vinegar
1 hefty pinch of salt and a few twists of pepper
1 handful of fresh mint leaves, roughly chopped
2-3 tbsp peas (I used defrosted frozen petit pois)
For the salsa:
One tin of whole lump crab meat (or fresh if you can get it)
A red pepper, diced
½ red onion finely chopped
1 clove garlic, crushed
1 red chilli, finely chopped
Juice and zest of half a lime
A glug of good olive/avocado oil
Chopped parsley/coriander
Salt and pepper
to serve
a spoonful of greek yoghurt
frozen cubes of tomato juice, or if you’re feeling a bit flash, whole mint leaves frozen in tomato juice cubes.
Method
- Place all the soup ingredients in a blender, whizz and adjust the seasoning to taste (it develops over time, so if enjoying this straight away, I’d add a smidge more garlic, salt and/or chilli).
- Chill in the fridge with ice cubes while you get on with the salsa.
- Combine the salsa ingredients.
- Serve with the chilled soup.
- If you’re mega-organised you can make tomato ice cubes ahead of putting this together, otherwise a cold swirl of yoghurt it is. Some toasted almonds would be nice too.
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