Tempura Sprats
Sprats. One of those pleasingly blunt, borderline expletive words. It’s up there with “sloes”, “Yarg”, “clod”, “Gurnard” and “sticking”, when it comes to foods that are as much of a…
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Sprats. One of those pleasingly blunt, borderline expletive words. It’s up there with “sloes”, “Yarg”, “clod”, “Gurnard” and “sticking”, when it comes to foods that are as much of a…
When Miss Marmite Lover invited me to host a curry stall at her forthcoming underground food rave, I decided I’d offer dishes that were a little bit different alongside the…
Hello, it’s been a while. Don’t worry, this isn’t another one of those “sorry I haven’t blogged in ages” posts because I don’t really see the point of those. Personally,…
If you’re after boozy, creamy, gorgeousness as well as a full on exercise in kitschness, then look no further. I’ve always preferred lamb to beef so decided to give some…
A friend of mine is having what can only be described as a royally crap time. There’s me, moaning about not having slept since April, as if it’s such a…
AKA Japanese salad dressing. I used to buy bottles of this stuff ready-made before I realised just how easy it is to knock up at home (except for the bit…
aaah miso-cream cheese. My new addiction; this happy, happy accident has proved incredible on toast, in smoked fish sarnies, smeared over celery sticks and of course, straight from the spoon.…
Soft shell crab. Three words pretty much guaranteed to elicit a hedonic response, particularly as I now live in an area where I can’t get hold of the little critters…
In need of some Christmas gift inspiration? Want something that looks and tastes like way more effort than is actually involved? Look no further than home made piccalilli. Your lucky…
There’s a special place in my kitchen cupboard dedicated to all those crazy life-enhancing ‘restorative’ health foods I’ve purchased in a guilty haze after overdoing it or when I’m feeling…