Salted Caramel Sauce.. for Scones..for cake..or on a spoon..
This sauce was born during one of those ‘you know you are a food blogger moments’ as it was nearly bedtime, and my mind was pondering at the sad thought…
Mango Crunch Fool
I seem to go through stages of liking yoghurt, which may seem a bit odd but I guess maybe I am a little bit odd?! Fortunately at the moment its…
Spicy Kabanosy Fusilli
Apologies this week for not doing my meal planning post – I didn’t manage to squeeze it between my shift pattern but I will be back next week! So far…
Maple, Date and Pecan Hot Cross Bun's
My secret to better Easter Baking with Stork is giving Hot Cross Buns a modern twist by simply combining three of my favourite ingredients – soft dates – crunchy pecans…
Spiced Coley and Potato Bake
In conjunction with Sainsbury’s, I developed this recipe to show that there are other fish varieties out there to try – and in turn help protect over fished varieties such…
Tandoori Beef Kofta Masala with Pilau Rice
I am a bit of a naughty magpie for getting new spices and herbs, my poor kitchen cupboards are bursting at the seams from things like tubes of Harissa paste…
Boozy Gooseberry and Currant Pudding Cake
Its been a while since I did a baking post so its high time I made something sweet and baked for you! This cake has since been made again since…
Chinese Leftover Roast Pork Noodles
Firstly sorry I’ve not been around much this past week, I’ve been struggling the past few weeks with a dodgy hip among other things so I’ve not been cooking very…
Sticky Ginger and Almond Rice Pudding (Dairy and Gluten free)
Allergy friendly cooking with Eating Smart Magazine, from Woman and Home Over the past few years I’ve not always been that well but I’ve somehow battled through and as I’ve…
Smoked Aubergine Puree AKA Baba Ganoush – for Random Recipes & Alphabake A
So this months Random Recipe and Alphabake entry was planned earlier in the week, in good time for the deadline – which is er today.. however I had a bit…