Cơm Cháy Chiên Giòn (Crispy Rice Crackers)
“Vàng rụm, giòn tan, bùi bùi bởi cơm cháy chiên, thơm ngọt bởi thịt chà bông, cay nồng bởi vị ớt,…đó là những cảm nhận tuyệt vời về món Cơm…
Bánh Bèo (Steamed Rice Cake)
These delicious Bánh Bèo is the Vietnamese version of tapas. They are made and served in these tiny ceramic plates, packed with enormous flavors. They are irresistible when you are…
Bò Kho (Vietnamese Beef Stew)
What could be better than eating a bowl of Bò Kho (Vietnamese beef stew) in these cold days of Autumm. Bò Kho blends flavors of earthy spices and popular ingredients…
Bánh Canh Cua Tôm (Crab and Shrimp Tapioca Noodle Soup)
One of my fondest childhood memories was having a delicious steamy bowl of bánh canh for breakfast sold by a lady who always sat at the same spot nearby my…
Chim Cút Rôti Chiên Giòn ( Deep Fried Quails)
Thanksgiving is approaching fast and I couldn’t wait to prepare fresh homemade meals for my family. I told my husband that throughout this week, I will serve him Thanksgiving dishes…
Bánh Canh (Banh Canh Noodles)
I started to make fresh bánh canh when I was in High School. At that time, I was still pretty much a newcomer and there were many things that I…
Bánh Khoai Môn Pie (Taro Pie)
I hope everyone had a food-filling wonderful Thanksgiving. My family’s Thanksgiving was stuffed with lots of laughter and love from our family and friends. If you have been following my…
Bánh Khoai Môn Pie (Taro Pie)
I hope everyone had a food-filling wonderful Thanksgiving. My family’s Thanksgiving was stuffed with lots of laughter and love from our family and friends. If you have been following my…
Pate Chaud (Bánh Pateso) & Welcome to my blog!
Welcome to my Vietspices blog! I am so excited to launch my first cooking blog. Cooking has always been my passion since I was a little girl. I can never…
Raspberry Palmiers…a perfect treat for Valentine!
Every month I try to experiment with a new recipe for my daughter’s preschool class. A friend of mine suggested to try puff pastries with raspberry since I have lots…
Tép Mỡ (Fried Pork Fat)
Fried pork fat might not be the heathiest due to the high amount of saturated fat but it’s certainly delicious. You may use fried pork fat to sprinkle on anything.…
Kem Chuối (Banana Ice Cream Bars)
Have you ever tried Vietnamese Banana Ice Cream Bar with roasted peanuts and shredded coconut? It’s very simple to make and actually tastes pretty good. I haven’t had it for…
Seared Rare Beef on Fresh Plantain (Bò Tái Me Lót Chuối Chát)
My husband and I used to dine out frequently when we were still dating. We would follow our noses around to good food in Portland, Oregon and San Francisco mostly.…
Vietnamese Pork & Shrimp Dumplings Demonstration (Bánh Quai Vạc Trần)
We did it! Our steamed pork buns andbanana ice cream bars were a savory success. We labored for 4 hours in my cozy kitchen, hiddened from the pouring rain outside…
Mắm Cá Lóc Chưng (Steamed Pickled Mud Fish)
wAfter having lunch with the spicy savory mắm cá chưng that one of friends gave, I had the urge to produce a lot to last through these cold, raining days.…