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Fried pork fat might not be the heathiest due to the high amount of saturated fat but it’s certainly delicious. You may use fried pork fat to sprinkle on anything.
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RECIPE: Fried Pork Fat
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Ingredients
2 pounds of Pork Fat – availabe at any Asian stores.
They usually have it in the back. So just ask the person at the meat department.
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Prepare Pork Fat
Remove pork skin. Dice the pork fat into small cubes.
They will shrink during the process. Put them in a large pot and render the pork fat cubes over medium heat, occasionally stirring. As the cubes release more and more fat, the rendered fat tends to splatter quite a bit. It’s done when the pork fat cubes are golden brown; remove them from the oil.
Place a piece of paper towel on top of a plate and pour the fried pork fat over the top to drain.
You can store the left over fried pork fat in a glass jar and keep refrigerated once it has cooled. They should be fine for a couple of weeks.
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