Month: November 2017

I started to make fresh bánh canh when I was in High School. At that time, I was still pretty much a newcomer and there were many things that I…

I hope everyone had a food-filling wonderful Thanksgiving. My family’s Thanksgiving was stuffed with lots of laughter and love from our family and friends. If you have been following my…

I hope everyone had a food-filling wonderful Thanksgiving. My family’s Thanksgiving was stuffed with lots of laughter and love from our family and friends. If you have been following my…

Welcome to my Vietspices blog! I am so excited to launch my first cooking blog. Cooking has always been my passion since I was a little girl. I can never…

Every month I try to experiment with a new recipe for my daughter’s preschool class. A friend of mine suggested to try puff pastries with raspberry since I have lots…

Fried pork fat might not be the heathiest due to the high amount of saturated fat but it’s certainly delicious. You may use fried pork fat to sprinkle on anything.…

Have you ever tried Vietnamese Banana Ice Cream Bar with roasted peanuts and shredded coconut? It’s very simple to make and actually tastes pretty good. I haven’t had it for…

My husband and I used to dine out frequently when we were still dating. We would follow our noses around to good food in Portland, Oregon and San Francisco mostly.…

We did it! Our steamed pork buns andbanana ice cream bars were a savory success. We labored for 4 hours in my cozy kitchen, hiddened from the pouring rain outside…

wAfter having lunch with the spicy savory mắm cá chưng that one of friends gave, I had the urge to produce a lot to last through these cold, raining days.…