Month: November 2017

Nothing beats a good roast dinner, and all its trimmings however when you work an erratic shift pattern, including most weekends the traditional Sunday roast is a very rare feature…

Dear Readers. I have a secret. Well not anymore really ..maybe I shouldn’t post this at all as next year I might miss out.. hmm.. well I am sure there…

Since first tasting Indian food many, many years back I have always loved onion bhajis and over the last few years gone a bit more experimental with making my own…

Sometime last year on a day trip out, I think possibly Huntingdon way with my dad if my brain remembers correctly, I found in a little off licence these gorgeous…

Winter still has us in its chilly grip but the daffodils are starting to bloom and Spring is in the air! I love seeing their bright sunny little heads burst…

This sauce was born during one of those ‘you know you are a food blogger moments’ as it was nearly bedtime, and my mind was pondering at the sad thought…

I seem to go through stages of liking yoghurt, which may seem a bit odd but I guess maybe I am a little bit odd?! Fortunately at the moment its…

Apologies this week for not doing my meal planning post – I didn’t manage to squeeze it between my shift pattern but I will be back next week! So far…

My secret to better Easter Baking with Stork is giving Hot Cross Buns a modern twist by simply combining three of my favourite ingredients – soft dates – crunchy pecans…

In conjunction with Sainsbury’s, I developed this recipe to show that there are other fish varieties out there to try – and in turn help protect over fished varieties such…

I am a bit of a naughty magpie for getting new spices and herbs, my poor kitchen cupboards are bursting at the seams from things like tubes of Harissa paste…

Its been a while since I did a baking post so its high time I made something sweet and baked for you! This cake has since been made again since…

Firstly sorry I’ve not been around much this past week, I’ve been struggling the past few weeks with a dodgy hip among other things so I’ve not been cooking very…

Allergy friendly cooking with Eating Smart Magazine, from Woman and Home Over the past few years I’ve not always been that well but I’ve somehow battled through and as I’ve…

So this months Random Recipe and Alphabake entry was planned earlier in the week, in good time for the deadline – which is er today.. however I had a bit…