The food-loving fugitive managed to evade cops for 15 years until his craving for stewed pork rice got the better of him, says the Central News Agency.
Rather than learn how to boil down some pork belly chunks, soy sauce, garlic, shitake mushrooms and a handful of hard-boiled eggs – a dish that even Ainsley Harriott could probably have a stab at – he eventually decided he could take no more, and flew back to the island for a slap-up feast, but was arrested at Taichung airport.
When Chang told police that his craving had brought him back to the island, an officer went to a night market to buy him a bowl of stewed pork rice. The price? Three years and 50 days in prison. But then I suppose other people’s cooking always tastes better…or is that just me?
This stewed pork recipe’s for all the gastronomes still on the run…and comes courtesy of the excellent blog Gaga In The Kitchen.