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Keith Floyd bitterly regretted taking part in Channel 4’s appalling Keith Meets Keith documentary shortly before his death, his former manager has revealed. The celebrity chef was desperately ill with…
Shane Warne has promised his partner Elizabeth Hurley to give up trying to be a “masterchef” after badly burning his bowling hand in a deep-fat fryer. The pudgy cricket legend…
My love affair with salt and pepper began when I was a toddler. The dripping on toast my grandfather used to make with meat jelly and fat from the Sunday…
Google’s annual Zeitgeist of the popular search terms of the year throws up some interesting quirks about the British, or ‘Mid-Atlantic Island Monkeys’ as we’re becoming increasingly referred to in…
I can never be quite sure why I like this soup so much – but of all the great broths in Cambodia, and there are plenty, chicken porridge soup (bo…
Anyone who knows anything about the Cambodian Government will know they never do anything quickly. But it’s appalling how slow they’ve been honouring the more than three dozen journalists who…
I wanted to thank you for all the great feedback I had to my post ‘Pitching Confidential: How Not To Get A Food Book Published’ on my failure to get…
My love affair with salt and pepper began when I was a toddler. The dripping on toast my grandfather used to make with meat jelly and fat from the Sunday…
My first job of the day on the starters section was washing and picking three hundredweight of lettuce – about enough to fill 23 Volvo estates. There were four types…
If you want proof of how much time some celebrity chefs spend at their restaurants, then look no further than everyone’s favourite squashed Bee Gee Antony Worrall-Thompson. I cycled past…