Author: andrei

Okay lets dive in here, offal is a dirty word. Most people’s reaction to that I was cooking heart for our consumption that evening, looked at me like I was…

Now its starting to get a bit chillier and the nights are drawing in pudding starts becoming a warm or hot pudding and in typical style all the fruit in…

The previous day to making this rather delightful salad, whilst out shopping in Oxford, I had eaten a less than delightful salad in a cafe, described simply as ‘Chicken and…

My dad turned up the other week with a silicon cake pan, my heart sunk a little admittedly as I already have way too many pans vs available space, plus…

Every week despite our small household of two we go through a lot of eggs – from simple omelettes for supper to baking all sorts of lovely cakes or just…

Now calling these ‘sausage’ is a bit misleading as there’s no Pork in them and the term parcels implies something much larger and I can’t think of anything smaller than…

Whilst I can make a perfectly decent barbecue sauce, I was trying to have a raid on the numerous jars collecting in the fridge (there is one full shelf and…

Sometimes, when deciding what to make as a side dish that doesn’t involve either pasta, rice or potatoes it can get a little overwhelming or puzzling. Afterall I also have…

Trying to come up with this dishes name was initially easy in my planning process but after actually making it did Strudel still fit the bill I wondered? Strudels tend…

With the nights drawing in and not only chilly starts but chilly nights too I do declare soup season officially open! I always enjoy making soup, there is something so…