Month: November 2017

James Martin's Mole Saga

TV cook James Martin has already boasted about how he likes watching the look of “sheer terror” on cyclists’ faces as he forces them into hedgerows. Now he has his…

Pilchards On Ghost

The suffocating claustrophobia of the kitchen was getting to me. Whenever I could snatch an hour or two away in the idle period between lunch and evening service, I’d head…

Royal Terrines

The confit chicken terrine was the most ‘cheffy’ recipe on my starters menu, and therefore the most time consuming. Because of the time they took, once I was half-way through…

Oh Broth Where Art Thou?

As soon as I stopped working, the tiredness set in and the chest infection that had been brewing turned into full-blown gammon flu (it started off as swine flu, but…

Chinese Food In Phnom Penh

An article I wrote for Khmer 440… The worst service I ever had was in London’s Chinatown. There was a cloudburst and then heavy rain so I scurried into one…