doughnuts
Justin Gellatly is the genius behind those doughnuts from St John’s bakery. I was lucky enough to take part in one of his baking classes at the bread ahead bakery…
Makdous
If like me, you’re a bit of a pickle fanatic, you will adore makdous. Baby aubergines stuffed with a mixture of walnuts, chilli, pepper and garlic, pickled in vinegar until…
scallops, curried celeriac remoulade and cauliflower crisps
I have to be honest, nibbles and canapes weren’t really much of a feature on my list of Christmas things-to-do this year. This is because I don’t really have time…
Butternut dhal and chicken curry chapati wraps
Like many people I spent several years upon graduating in a variety of tedious jobs for various companies where I was frequently told that if I worked hard enough I…
venison kofta curry
It’s venison season, don’t you know (I even spotted some in my local Sainsbury’s). I can think of no finer recipe than this rich,comforting curry. If you haven’t previously tried…
gochujang meatballs
I hope you haven’t succumbed to one of the many many vile lurgies that seem to be doing the rounds at the moment. Speaking as someone who rarely gets so…
lobster and chard coconut curry with lemon-cumin grains
Without going into too much horrific detail, I’ve been sleep training our 7 month old on my own, my husband has been away a LOT and in short it’s been…
a sandwich for racists
“The problem with YOU PEOPLE is you never look where you’re going”. The old woman before me is slowly turning a rather visceral shade of scarlet. A vein pulses steadily…