–PEPPERONI FOUR CHEESE PIZZA —
If it were up to me I would crown Pizza the King of Food. It triggers taste buds you thought you didn’t have. It’s all kinds of melody in your…
– LASAGNA CANNELLONI —
Believe it or not my kids hate the mainstream lasagna or perhaps I might not make it tasty enough, eeeiishh (that can’t be it I’m hoping ) They will not…
– FERRERO ROCHER CUPCAKES WITH BUTTERCREAM CREAMCHEESE NUTELLA FROSTING –
They say “you can’t buy happiness but you can always buy chocolate and that’s kind of the same thing”. Not until recently when I watched “Charlie and the chocolate factory”…
– CHICKEN CURRY DHABA –
Okay! I confess, I have a fascination for legacy recipes. I know, I know, some of you would say what’s so tempting about a recipe; but see, here is the…
-MR. & MRS. COOKIEBROWNS-
Natures first green is gold, Her hardest hue to hold Her early leaf’s a flower; But only so an hour. Then leaf subsides to leaf. So Eden sank to grief,…
-MASALA EGG BRAIDFAST-
“The next best thing to eating food, is talking about it” – Julia Thomson. So, let’s gossip about this one and let’s gossip well. “If you cannot work with love…
~COCONUT TRES LECHES CAKE WITH MASCARPONE FROSTING & ROASTED COCONUT FLAKES~
Let me begin by saying that I was introduced to the “Pan Tres Leches” baking technique by a friend of mine a few months ago. I went to visit her…
THE LAZY FANCY BREAKFAST QUICHE
I am a person who madly loves breakfast and I must say I have a pretty strong committed relationship with it. The first thing I am looking forward to when…
~ MUGHAL CHICKEN CHENGEZI~
Before I move onto this fireworks-of-flavour recipe, let me intrigue you with it’s much confused historical birth. Chicken Curry Chengezi is supposedly associated with the great Mongolian Emperor and warrior…
~BANAMOND TEA-CAKE~
“In Britain, a cup of tea is the answer to every problem. Fallen off your bicycle? Nice cup of tea.Your house has been destroyed by a meteorite? Nice cup of…
~BUTTER CHICKEN~
Okay! I admit it, I am a Naan Bread person. I love my curries and my Naan. It satisfies my hunger in a way rice never could, well, except for…
~CHICKEN FAJITA~
Cooking is all about people. No matter where you come from, food is something that will always be universal. It knows no race, colour or borders. It spurs innovation and…
~MINCE POTATO BIRYANI~
The delicious complex fusion of spices, warmth of flavour and freshness of mouthwatering aromas, Biryani, has come to epitomize the zenith of Indian Cuisine. Though it originated in Persia, Turk-Mongol…
~TAO BEEF GENERAL~
This piquant and sweet dish stems from the roots of Hunan Cuisine in China. Hunan Cuisine is traditionally extremely spicy and packed with smoked chilli flavours. This deep fried dish…
~ MCARABIA ~
Valencia Mackie said “never to give advise unless you have walked the walk, because anyone can talk the talk”, well conceding with her, I strongly advice you to try this…
~ ORIENTAL TIKKA BRIOCHE ~
Back in University, when I was doing my degree in English Literature, I used to love Robert Frost. One time I came across one of his quotes saying, “There is…
~BBQ SLOPPY JOES~
I believe when Craig Claiborne said, “cooking is at once child’s play and adult joy. And cooking done with care is an act of love”, he had Sloppy Joes in…
~MANDI~
William Shakespeare wrote it best, “tis an ill cook that cannot lick his own fingers”, and I bet if he ever had a chance to eat middle-eastern food, he’d be…
~ BEEF AL-FAREZI ~
This dish reminds me of Elizabeth Gilberts, Eat, Pray, Love; wherein she avers, ” ‘Parla come mangi’, It means ‘speak the way you eat’ or in my personal translation ‘say…
~KINDER BUENO CHEESECAKE~
Let me share with you an excerpt from a book called “Delicious” by Ruth Reichl, that I was reading last week when I felt the urge to make this dessert…